EASY CHICKEN FLAUTAS RECIPES – Resep Special Mama

I always love having some high-quality easy recipes for a hectic night. those ingredients aren’t completely selfmade but they use smooth ingredients which might be pantry Staples. i can never serve it as everyday as from can, but whilst you upload different matters to it, it is simply desirable and certainly no one can even distinguish. 

EASY CHICKEN FLAUTAS RECIPES
EASY CHICKEN FLAUTAS RECIPES

chook cans are what makes this recipe so quick and clean to make. Flautas is typically rolled a tortilla with the aid of filling in it. kind of like Taquito however flautas makes use of flour tortilla. That makes this baby friendly recipe because i’ve never met a toddler who does no longer like flour tortilla. 

Spraying the tops of flautas earlier than baking with cooking spray, assist them to get exceptional crispy and brownish. What a secret step so recall it.

EASY CHICKEN FLAUTAS RECIPES

INGREDIENTS:

  • 2 cans (12.5 oz each) chicken, drained & flaked
  • 6 oz cream cheese, softened
  • 1/3 cup salsa
  • 1 cup shredded monterey jack cheese
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 12 8″ flour tortillas

INSTRUCTIONS:

  1. Heat oven to 400 degrees. 
  2. Combine drained and flaked chicken, cream cheese, salsa, cheese, cumin, and garlic powder in a mixing bowl. Stir together until well combined. 
  3. Spread 3 tablespoons (a large spoonful) of chicken mixture onto a tortilla. Roll up tightly and place seam side down on a cookie sheet. Repeat with remaining tortillas. 
  4. If you use smaller tortillas then you won’t need the full 3 tablespoons of filling, so adjust accordingly.
  5. Spray the tops of the flautas with cooking spray. Don’t soak them but you want them to have a decent coating of cooking spray so they will get really brown and crispy. I also like to sprinkle some kosher salt on top of the sprayed flautas, but this is totally optional.
  6. Bake for 18-20 minutes or until they reach desired crispness that you want. Let cool for about 5-10 minutes before serving so the filling can cool and come together. Serve with dips of your choice (sour cream, salsa, guacamole).


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