Egg Muffin Cups | Emma Kitchen

Egg Muffin Cups

Ingredients:
1/2 tsp garlic powder

1/4 – 1/2 teaspoon black pepper or to taste

1 – 1 1/2 teaspoons sea salt or to taste

1/2 tsp dried thyme

10 large eggs

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Instructions:

  • First step is Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
  • And then, In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.
  • And then, visit for full instruction : https://bestrecipepicks.com/low-carb-egg-muffins/
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