¼ Cup Coconut Flour
2 Tbsp Sour Cream
¼ Cup Almond Flour
1¾ Cups Mozzarella Cheese, ShreddedInstructions:
- First step is Pre Heat oven to 400 F. Melt the shredded mozzarella in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then add the sour cream. Stir until well combined. Using a mixing bowl, add the almond flour, coconut flour, egg and chives to the cheese mixture. Mix until well combined.
- And then, Wrap the dough in plastic wrap, then place in the fridge for 10- 15 minutes. Between 2 pieces of parchment paper, roll the dough very thin using a rolling pin. Remove the top piece of parchment paper.
- And then, visit for full instruction : https://www.officiallyglutenfree.com/2018/10/keto-sour-cream-and-chive-crackers/